There’s something magical about Easter Sunday. It’s the one holiday where everything feels lighter—literally and metaphorically. Fashion is in full bloom, events are back-to-back, and people are generally in better moods. It’s also the perfect time to host a chic Easter brunch.
However, pulling off a stylish brunch that feels effortless yet fabulous—especially in Nigeria, where “showing up” is practically an Olympic sport—can feel like a lot.
Not to worry. With a little planning and a lot of flair, you can host a brunch that’s as Instagrammable as it is heartwarming. Here’s your guide to doing it like a pro.
1. Set the Tone: Choose a Theme That Speaks Soft Life
Before you even decide on the menu, think about the vibe. Do you want it to feel like a garden party or a rooftop affair? Or a cosy backyard celebration with rattan chairs and pastel napkins? Pick a theme and stick to it.
Pro tip: Soft hues like blush pink, sage green, and butter yellow look great in Nigerian daylight and photograph beautifully. If you’re feeling extra, throw in fresh flowers—think lilies, baby’s breath, or even locally sourced hibiscus.
2. Send a Proper Invite (Yes, Even if It’s Just a WhatsApp Message)
Brunch is a vibe, not a last-minute hangout. Give your guests at least a week’s notice, and make your invite cute! You don’t need to hire a graphic designer—Canva, or a well-composed WhatsApp broadcast will do the trick. Mention the theme, timing (aim for 11 am to 3 pm), and most importantly, the dress code. People like to know if they’re dressing up for Instagram or keeping it casual and breezy.
3. The Menu: Keep it Chic, But Familiar
We’re not in Paris, so you don’t need to serve quiche Lorraine and caviar (unless you want to). Brunch in Nigeria should be a mix of comfort food and Instagram-worthy bites. Think jollof rice in cute ramekins, chicken skewers with pineapple chunks, plantain cups, or mini moi-moi in tulip paper. Add a few continental options for flair—mini pancakes with palm wine syrup, croissants, or avocado toast with suya spice.
For drinks, mimosas are non-negotiable. They’re easy: just champagne and fresh orange juice. You can also do a zobo sangria or cucumber and mint mocktail for non-alcoholic guests. And don’t forget water—garnished with cucumber slices for that spa effect.
4. Create a Table that’s Stylish but Not Stressful
Your table doesn’t need to look like a Pinterest board exploded on it. A simple white or pastel tablecloth, a few glass vases with fresh blooms, and some stylish placemats go a long way. If you have matching plates and cutlery—great. If not, mix and match boldly. Nigerians are stylish people; your guests will appreciate a well-set table that looks curated but not forced.
Don’t forget napkins—cloth napkins folded nicely or tied with raffia always elevate the vibe.
5. Music Matters (Don’t Just Play the Top 10 on Apple Music)
Music sets the mood. Start with soft Afro-jazz, some Asa, The Cavemen, maybe a little Tems. Then transition into feel-good tunes—throw in some Tiwa, Burna, or even Fela. Just keep the volume low enough for conversation but lively enough to make people sway while refilling their plates.
If there are kids, maybe toss in a few Easter-themed songs or set up a corner for them with colouring sheets or simple Easter egg painting. It buys you time and peace.
6. Don’t Overthink It—Curate Connection, Not Perfection
Here’s the real secret: people remember how you made them feel, not whether the cutlery matched. The goal is good food, great company, and a warm vibe. Take a few photos, but don’t get lost in content creation. You’re not hosting for the algorithm—you’re hosting for your people.
So toast to new beginnings, pass the puff-puffs, and let your Easter brunch be the chic memory everyone takes home.
