Glenfiddich, the renowned and most awarded single malt whisky known for its unwavering commitment to producing the finest whisky blends, hosted an unforgettable event on Saturday, May 20th, at the exquisite MAKO venue in Lagos, Nigeria.
Whisky connoisseurs, enthusiasts, and other distinguished guests eagerly gathered to witness the highly anticipated launch of Glenfiddich’s latest masterpiece—the Glenfiddich Grand Yozakura.
The event featured captivating musical performances by Brymo, Maze X Mxtreme, and the Prime String Quartet to elevate the ambience further. The fusion of art, culture, and soul-stirring music created an immersive atmosphere that left an indelible mark on the memories of all who attended.
Curated by the talented Chef Atim from Afrolems, the culinary experience showcased a delightful fusion of Japanese and African influences, paying tribute to the cultural diversity and journey of the Glenfiddich Grand Yozakura whisky. Every dish, such as the crispy Sakura salmon infused with zobo, was thoughtfully crafted to harmonise with the essence of the whisky, resulting in a symphony of flavours. Each bite was a testament to Afrolems’ culinary artistry and creativity.
The Glenfiddich Grand Yozakura launch event was a truly remarkable affair that showcased the finest, most luxurious whisky and cultural fusion. Glenfiddich’s commitment to excellence was evident in every aspect of the evening, leaving guests with a profound appreciation for the art of whisky making and, of course, tasting.